There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular cuts of beef.

People often conflate prime rib with steaks, which leads to muddled expectations of the rib's color. Outback's method is top tier, and customers agree.

Prime rib isn't fragile. Stop treating it like it is. Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and underdeveloped. Cooking ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Not every restaurant serves huge slabs of prime rib. If you love the cut of meat and have a big appetite, some restaurants are better than others. Where should you dine with a hearty appetite and a ...